In Nepal, women make up over 90 percent of the agricultural force. Large cardamom is no exception and gives women the opportunity to earn a decent living.

Navya D’Souza |

Can Africa feed Africa? This question is frequently asked, especially when there are 256 million people (1 in 5) in Sub-Saharan Africa (SSA) who are critically undernourished.

Dina Umali-Deininger, Jeehye Kim |

A project will use a Pay-for-Results (PfR) prize competition to incentivize dairy suppliers in Tanzania to deliver input bundles for smallholder dairy farmers.

Christopher Ian Brett |

The concept of Sustainable Development is not new to the development world. Everyone is familiar with the framework of 17 SDGs and their targets. To put the idea of sustainable and inclusive…

Talita Pessoa |

Chocolate is becoming more and more of a luxury item for most consumers. However, the situation among producers in Côte d'Ivoire is vastly different.

Jacques Morisset |

Food is essential for all living organisms to survive and flourish, but for human beings, food transcends biological needs and has long been an integral part of social life and culture.

Martien van Nieuwkoop |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |