Electronic devices enable innovations in survey design, such as questionnaires that adapt to responses. This blog leverages the potential to create a new survey-based tool for determining…

Supporting investments in the childcare and early development can deliver long-term human capital gains for Indonesia's future generations of workers.

The widespread availability of free geospatial data has accelerated interest in data fusion. While village-level welfare estimates are key to the design and evaluation of anti-poverty programs,…

We need a systemic shift in our approach to agriculture and food systems to transform how we produce, transport, and consume food.

The climate change crisis is impacting food production systems in Sub-Saharan Africa (SSA) and transforming food insecurity into a humanitarian crisis. With 660 million people risking starvation…

Inclusive growth for ethnic minorities was one of the key topics discussed at the World Bank Group Youth Summit 2022 on the theme of "Unlocking the Power of Inclusion for Equitable Growth…

Record high food prices due to COVID19, worsening conflict, climate change and natural disasters have exacerbated the global hunger crisis, driving millions more into extreme poverty and…

In 2021, the World Food Programme’s Impact Evaluation Unit teamed up with WFP’s School-Based Programme division and the World Bank’s Development Impact Evaluation (DIME) department to launch the…

Survey findings show that the services delivered through the POSHAN Abhiyaan were associated with improved nutrition behaviors, helping lay a strong foundation for improving nutrition.

Recently, the World Bank has collaborated with Samoan government ministries, a local non-government organizations and researchers to conduct the Samoa Food and Tobacco Household Survey to…