South Asia is home to some of the world’s countries most vulnerable to climate change. In the past decade alone, nearly 700 million people—half of the region’s population—were affected by one or…

Ditte Fallesen, Haris Khan, Ahsan Tehsin, Atishay Abbhi |

Building up a common regional brand identity is paramount to the success of Himalayan large cardamom, and it can also help secure the livelihoods of the women home-based workers who nurture and…

Navya D’Souza |

Around 40 percent of the world’s stunted children live in South Asia, yet public policy and financing to address it has been insufficient. SAFANSI held a knowledge-sharing event on stunting where…

Hera Diani |

Indian Bengali tribal mother is feeding her baby on her lap in a rural background. Credit: Abir Bhattacharya/ Shutterstock [[tweetable]]Childhood stunting—or being too short for one’s age—is one…

Ashi Kathuria |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |

A field survey team for the qualitative study holding a focus group discussion with women in one of the SHD project communities. Photo credit: World Bank In Nepali, “Sunaula Hazar Din” means, “…

Kaori Oshima, Manav Bhattarai |

“Maybe in the Middle East … but in our part of the world, there is no gender inequity.” As an Egyptian, I wasn’t surprised to hear such assertions from colleagues when I arrived in the Eastern…

Sammar Essmat |