Did you know that traditional fish smoking is a sub-sector of the seafood processing industry in Africa?

Ede Ijjasz-Vasquez, Jingjie Chu, Berengere Prince |

Summer in Poland is coming to an end, which means months of cloudy weather and low temperatures ahead. This also means that smog will make its annual appearance—a huge problem the country has…

Carlos Piñerúa |

In many countries, natural resources and extractive minerals are lucrative state assets that fail to contribute to economic prosperity. In resource-rich Africa, regulatory mismanagement,…

Cari Votava |

It is well established in the economic literature that it’s the rich who benefit from the lion’s share of energy subsidies. Yet, it is often the poor and vulnerable who protest loudly against…

Guillermo Beylis, Barbara Cunha |

We’re pleased to announce support for 12 projects which seek to improve the way development data are produced, managed, and used. They bring together diverse teams of collaborators from around the…

World Bank Data Team |

Photo: Sarah Farhat/World Bank Group What exactly do we mean by green growth? For us, it’s not just about riding bikes and planting trees. The Korea Green Growth Trust Fund (KGGTF) defines green…

Eun Joo Allison Yi |

More than 700 million people live in extreme poverty around the world. If that number seems daunting, then consider this: 1.1 billion people – more than three times the population of the United…

Korina Lopez |

Also available in Français | Español | 中文 In January, World Bank Group President Jim Yong Kim urged the audience at the World Economic Forum in Davos to look closely at a young, promising form of…

Heike Reichelt, Alexandra Klöpfer |

If I had to pick one critical source of exports and a key driver of economic growth for Armenia, I would pick mining.   But mining is a risky business and is fraught with hurdles. Exploration…

Jean-Michel Happi |

In September, the world’s top scientists said the human influence on climate was clear. Last month, they warned of increased risks of a rapidly warming planet to our economies, environment, food…

Rachel Kyte |