Dwi Sari Puspaningtyas is a Consultant at the World Bank, responsible for conducting nutrition-sensitive project reviews and costing analyses. She holds a degree MS in Public Health, specializing in Human Nutrition. With her experience in nutrition, Dwi has worked with The World Bank, the UN Food and Agriculture Organization (FAO), and the Indonesia NIHR Global Health Research Centre. Her previous work includes program management in community empowerment program, policy analysis and evaluation in nutrition and food systems, and public health nutrition research.