In the lead up to the holidays, much will be written about how we, as consumers, can safely prepare food to ensure that friends and family remember a wonderful holiday meal and not the bout of…

Juergen Voegele |

Conservation biology was baptized as an interdisciplinary problem science in 1978 at a University of California San Diego conference. But the conservation movement precedes this conference by at…

Valerie Hickey |

Editor's Note: This blog draws on the forthcoming article “New Trade Regionalism in Asia: Looking Past the Sino-American Great Game, " written by Swarnim Wagle, to be published in the …

Swarnim Wagle, Miles McKenna |

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand…

José Cuesta |

Many countries use trade policy to protect their own consumers from spikes in international food prices. It turns out that this well-intentioned practice can actually do more harm than good.…

Will Martin, Kym Anderson |

The United Nations estimates that with the population reaching 9 billion by 2050, global food demand will double, with much of that growth in developing countries.    While the gloom-and-doom…

John Nash |

Globally, 165 million children under age 5 suffer from chronic malnutrition – also known as stunting, or low height for age. Much of this damage happens in pregnancy and the first two years of a…

Sri Mulyani Indrawati |

My work with small-hold cocoa farmers in Nicaragua has taught me that it is not true that organic production is more expensive, complicated to learn and unsustainable.   The Sustainable…

Mary L. González |

When presidents, prime ministers, and government ministers of more than 60 nations put their countries’ names behind natural capital accounting last year at Rio+20,  something shifted. Countries…

Rachel Kyte |

También disponible en español e português It’s tempting to think that this is just another Earth Day – after all, it has been celebrated since 1970. But perhaps this year should be different, at…

Karin Erika Kemper |